Move over, red wine. Make room for chocolate milk. A new study suggests that regular consumption of skim milk with flavonoid-rich cocoa may reduce inflammation, potentially slowing or preventing development of atherosclerosis. Researchers noted, however, that the effect was not as pronounced as that seen with red wine.
Scientists in Barcelona, Spain...
Aha! The key to this magnificent discovery is the Barcelonity (Barcelonaness, Barcelonism, Barcelonicity?) of the scientists in question. No doubt fueled by their love of local chocolate miracle drink CacaoLat, they had to come up with better reasons to drink it.
I bet the people at Hershey's and Quik are already pasting this info on their labels as we speak.
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